Tuesday, December 18, 2007

Veggie Pasta Carbonara

Better write this one down before I forget it, Hannah really liked it and I quite liked it too.

Cooked pasta twists or other suitable shape
Double cream/creme fraiche/natural yogurt - couple of tbsps
Parmesan cheese - about 1 tbsp
Baco bits

Put the cream, parmesan and baco bits in a small bowl, microwave on full until warm.
Pour over the cooked pasta and stir through.
Serve.

See how simple it is?! The baco bits are vegetarian, if you're not veggie you could use actual bacon instead.

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