Homemade Hummus

Personally I wasn't sure about this, but Hannah's gone mad for it, so there you go...

1 tin of chickpeas
3 tbsps light tahini
a squeeze of lemon juice
a crushed clove of garlic

All you do is drain and rinse the chickpeas, put them in a mixing bowl along with all the other ingredients, then blend it all together with a stick blender. Or do it in a food processor or similar.

The resulting mixture was too thick, so I added some milk until it was the right consistency.

You could add other things - paprika, olive oil, other herbs or spices. Have fun :o)