Stuffed Mushrooms

These are lovely, easy to make and good to share with the whole family. You need about 2 mushrooms per person for a light meal.

2 large flat mushrooms
A dessert spoon of boursin
A dessert spoon of cream cheese
A few drops of milk
Oil

Heat oven to gas 6/200C
Take the stalks out of the mushrooms
Mix together the boursin, cream cheese, and enough milk to loosen the cheese so it's not too stiff a texture
Fill the inside of the mushrooms with the cheese mix
Bake in oven for around 20 minutes on a lightly oiled baking tray

Variations:

You can mix other things with the cheeses, eg fried onion, bits of pepper, or use different amounts of boursin, or use plain cream cheese with some chilli or other herbs/spices in, the possibilities are endless! :o)